2 edition of economic study on guava cultivation in some selected areas of Bangladesh found in the catalog.
economic study on guava cultivation in some selected areas of Bangladesh
Ali, Md. Harun
by Bureau of Socio-economic Research and Training, Bangladesh Agricultural University in Mymensingh
Written in English
Bibliography: p. 38.
|Statement||Md. Harun Ali, Md. Ali Akbar, Md. Abul Bashar.|
|Series||Research report ;, no. 13, Research report (Bangladesh Agricultural University. Bureau of Socio-economic Research and Training) ;, no. 13.|
|Contributions||Akber, Md.Ali, 1948-, Bashar, Md. Abul.|
|LC Classifications||HD9259.G83 B353 1986|
|The Physical Object|
|Pagination||38 p. ;|
|Number of Pages||38|
|LC Control Number||87902187|
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Akter et al. () conducted a research on economic analysis of winter vegetables production in some selected areas of Narsingdi district. Studies related to vegetables production were neglected. This study was conducted in a selected maize growing area of Bangladesh, during the period with a view to estimate the profitability and technical efficiency of maize growers.
Finally, the study identified some major problems of banana cultivation like lack of human labor, low output price, high prices of inputs, lack of quality sucker, and lack of storage facilities etc.
Chromosome number: 2n= Economic importance: commonly edible, important source of vitamins. Table 1. Some popular guava varieties are cultivated in Bangladesh. Guava fruits help lower the levels of triglyceride’s and bad cholesterol (LDL), hence these fruits are good for heart health.
Guava fruits improve eyesight due to vitamin ‘A’ presence. Guava fruits are recommended during pregnancy for folic acid, or vitamin B-9 fulfilment. Guava fruits are good for brain function.